Ady & Meg.
A restaurant which specialises in mashed potatoes - what is not to love?!😋
There are as many different flavours of mashed potato as there are 'toppings' - our personal favourite was Cheesy Mash topped with Tarragon Cream Mushrooms! 😍 (Which we loved so much that we actually forgot to take a photo of! 🤣) The naturally gluten free sticky toffee pudding was also rather amazing!
In terms of catering to someone with Coeliac Disease, the menu clearly labels which items can be made gluten free. Unfortunately they do not have a segregated kitchen area, but are happy to clean down the work area / utensils in order to avoid cross contamination. We were fine with this, but please use your own judgement🙂
Flossie.
I was not invited on this outing ☹
Add comment
Comments