Ady & Meg.
We loved this 100% gluten free bakery! When we arrived at 8:30am on a Friday it was very quiet... for about 5 minutes, at which point we saw quite how popular this place is and we felt very sorry for the lone member of staff who was trying to take orders as well as making food and drinks (and she did an amazing job). Unlike the other gluten free bakeries, this one has a few tables available to 'eat in' and it wasn't long before we were tucking in to our brioche toast - and it was so good! We also took away a selection of goodies to eat later in the day, and we especially enjoyed the 'crookie' (a croissant with cookie dough in the middle) and the chocolate filled eclair. 😍
Flossie.
I was not invited on this adventure ☹
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