Ady & Meg.
We had a great experience here! It was extremely busy when we arrived and our server was a child - but he handled questions about allergens better than many adults!
The batter here is naturally gluten free, meaning cross contamination in the fryers is not an issue.
Obviously as always, please use your own judgement - this is a restaurant which contains gluten and we completely appreciate that it's often the staff member that you deal with who make the experience. On this occasion, we were very satisfied customers.
Flossie.
As this was a takeaway, I waited outside with Ady whilst Meg ordered.
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