Meg.
This cool little place serves brunch and tapas. On this occasion, I went for a gluten free crepe - the savoury ones are naturally gluten free, and the sweet ones can be made with a gluten free batter. The waitress explained that one of the chefs is a Coeliac and that they have a separate cooking area for the gluten free crepes to avoid cross contamination.
Obviously as always, please use your own judgement - this is a restaurant which contains gluten and I completely appreciate that it's often the staff member that you deal with who makes the experience. On this occasion, I was a very satisfied customer.
Flossie.
I was not invited on this adventure ☹
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